Minty Mischief

Minty Mischief

2 oz Durty Gurl Vodka Infused with Candy Canes

1 oz irish Cream

Double Shot of espresso

The Minty Mischief is a peppermint espresso vodka cocktail that balances sweet mint, smooth creaminess, and robust coffee. Candy cane–infused vodka brings a crisp peppermint note without overpowering the drink, while Irish cream softens the espresso’s intensity for a silky, dessert-like finish.

Flavor profile:

• Cool peppermint from candy cane–infused vodka

• Rich, creamy notes from Irish cream

• Bold coffee flavor from fresh espresso

• Smooth, slightly sweet finish

Minty Mischief Ingredients

To make this festive espresso cocktail, you’ll need:

• 2 oz Durty Gurl Vodka infused with candy canes

• 1 oz Irish Cream

• Double shot of fresh espresso - Brewed Fresh and cooled to room temp.

Infusion tip: Crush candy canes and steep them in Durty Gurl Vodka for 24–48 hours, then strain before using.

How to Make a Minty Mischief Cocktail

This cocktail is best served chilled for a smooth, velvety texture.

1. Brew a double shot of espresso and allow it to cool slightly.

2. Fill a shaker with ice.

3. Add candy cane–infused Durty Gurl Vodka, Irish cream, and espresso.

4. Shake vigorously until well chilled and frothy.

5. Strain into a chilled coupe or martini glass.

Optional Garnishes: Crushed candy cane rim, chocolate shavings, or a light dusting of cocoa powder.