Sunday Coffee

Sunday COffee

2 oz Durty Gurl Vodka

1 oz Coffee Liqueur

.5oz Donut Syrup

3 oz Cold Brew Coffee

The Sunday Coffee is a vodka-based coffee cocktail that blends bold cold brew with subtle sweetness and dessert-inspired flavor. Donut syrup adds warm bakery notes—think vanilla, sugar, and a hint of nostalgia—while vodka keeps the drink smooth and clean.

Flavor profile:

• Bold, smooth coffee from cold brew

• Subtle sweetness and depth from coffee liqueur

• Warm, nostalgic bakery notes from donut syrup

• Clean vodka finish

Sunday Coffee Cocktail Ingredients

To make this indulgent coffee cocktail, you’ll need:

• 3 oz Durty Gurl Vodka

• 1 oz Coffee Liqueur

• 0.5 oz Donut Syrup (recipe below)

• 3 oz Cold Brew Coffee

How to Make a Sunday Coffee Cocktail

This cocktail is best served chilled and smooth.

1. Fill a shaker with ice.

2. Add Durty Gurl Vodka, coffee liqueur, donut syrup, and cold brew.

3. Shake briefly until well chilled.

4. Strain into a rocks glass over fresh ice or serve up in a coupe.

Optional Garnishes: Cinnamon sugar rim, mini donut, or coffee beans.

How to Make Donut-Flavored Simple Syrup

This easy syrup adds warm, bakery-style sweetness to cocktails and coffee drinks.

Donut Syrup Ingredients

• 1 cup granulated sugar

• 1 cup water

• 1 tsp vanilla extract

• 0.5 tsp ground cinnamon

• Pinch of nutmeg

• (Optional) 1 tsp brown sugar for extra depth

Donut Syrup Instructions

1. Combine sugar and water in a saucepan over medium heat.

2. Stir until sugar fully dissolves.

3. Remove from heat and add vanilla, cinnamon, nutmeg, and optional brown sugar.

4. Let cool completely.

5. Store in a sealed container in the refrigerator for up to two weeks.

Flavor tip: This syrup is designed to mimic classic glazed donut flavor—sweet, warm, and comforting without overpowering your drink.